FOOD BUSINESS INVESTIGATIONS
The reality behind the most popular staples
Format: HD
Duration: 11x52’
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Available versions: French | English
Rights: All Rights | Worldwide except France
Synopsis
Mozzarella, smoked salmon, honey, French fries, and Parmigiano have all become staple foods found on tables worldwide.
But how did they become so popular?
They developed into huge businesses that were sometimes affected by dubious practices.
These investigations tell you all, from the recipes of their triumphs to some much less appetizing aspects of their success stories.