A BETTER FAST FOOD

Speedy but tasty

Synopsis

In France now, the fast-food sector has 34,000 outlets, three times the number from 10 years ago.

Every day, millions visit these restaurants, skipping traditional ones because of shorter lunch breaks and attractive prices.

The industry turnover has doubled in 8 years. But in the country of gastronomy, a new type of restaurant is emerging that combines speed, taste, and healthy food.