MASTERS OF MUSHROOMS

The taste of Nature

An episode from the series MASTERS OF SAVOURS

Synopsis

Climate change is making exceptional mushrooms increasingly rare. Yet, across the world, passionate foragers and growers continue the quest for these precious treasures, highly prized by the finest chefs.

From the ceps of the Dordogne, France, to the matsutake mushrooms of the Nagano mountains in Japan, revered for their unique aroma, this journey uncovers traditions and expertise that are often closely guarded.