QUEBEC

Traditional recipes reinvented

An episode from the series ALEXIA’S COOKING JOURNEYS

Synopsis

North of Quebec City, Alexia delves into the fascinating world of northern cuisine.

Between picking sea buckthorn berries, spruce shoots, and fermented vegetables, she discovers a raw and inventive terroir.

From Isle-aux-Grues cheeses to maple syrup, each product tells the story of vast landscapes and skilled craftsmanship.