THE LIMOUSIN MOUNTAIN

The best products of French gastronomy

An episode from the series FRENCH DELICATESSEN

Synopsis

In the Correze region, Tony Oppenheim takes us to see his Galloway cows and his red fruit orchards.

Cédric Deguillaume leads his flock of sheep to graze before working on his market gardening soils.

Finally, biodiversity can be found in the largest local peat bogs.