THEGATEWAY TO THE VERDON

The best products of French gastronomy

An episode from the series FRENCH DELICATESSEN

Synopsis

At the gateway to the Verdon, Hugo Guinet takes us to harvest organic spinach and visit his chickens.

With Philippe de Santis and his family, we look for truffles and sell them on the Aups market.

Finally, we discover the danger and biodiversity during mountain hikes.