THE RIBERACOIS

The best products of French gastronomy

An episode from the series FRENCH DELICATESSEN

Synopsis

In southwest France, dairy farmer Edwige Texier explains her surprising choice to turn to ice cream making.

Angélique Lavillette opens the doors of her market garden and agricultural estate.

Vincent Labourel and Tristan Delperou tell us about the drying up of peat bogs and waterways.