THE CEZALLIER

The best products of French gastronomy

An episode from the series FRENCH DELICATESSEN

Synopsis

In the Auvergne region, we meet Sébastien Pallut on his farm dedicated to producing the Saint-Nectaire cheese.

Michelle Bafoil talks about her love of the land through her Parfait de Gentiane, a liquid condiment.

Lionel Pont shows us peat bogs to understand the diverse ways of analyzing these thousand-year-old waters.