THE SEGREEN

The best products of French gastronomy

An episode from the series FRENCH DELICATESSEN

Synopsis

In the Segreen region, Emeric Deni shares his vision of organic and responsible market gardening.

The young cereal farmer Aymeric Allusse wants to develop his business with quinoa, a new value-added crop.

Gwenaël Cordier talks about the possibilities offered by plant engineering.