MASTERS OF HONEY
An universal ingredient
One of the oldest contribution from Nature to Mankind, honey is one of the few ingredients to be truly universal. Everywhere it is part of the culinary heritage and can be found on the menus of the best chefs as well as on the shelves of local markets.
From Corsica and Provence to the Greek island of Ikaria and the eastern mountains of Kackar in Turkey, we meet passionate beekeepers extracting exceptional honeys with unique taste and texture.
Visit incredible landscapes to discover the tasty world of the masters of honey.