THE LAVEDAN

The best products of French gastronomy

An episode from the series FRENCH DELICATESSEN

Synopsis

In the mountainous region of the Hautes-Pyrénées, farmers, confectioners and pastry chefs keep alive the culinary traditions of the region.

Whether in altitude or in the valley, everyone is keen to showcase their products: the Barèges-Gavarnie sheeps, the Cauterets candies and the spit cake.