HAZELNUT AND MYRTLE LIQUEUR FROM CORSICA

The best products of French gastronomy

An episode from the series FRENCH DELICATESSEN

Synopsis

In the oriental plain of Corsica, the Venturini family distillery makes myrtle liqueur, a wild plant found in the scrubland.

Charles Sforzini cultivates Cervione hazelnut. Picked by hand, this fruit is renowned for its taste.