THE ROCAMADOUR CHEESE AND THE MELON FROM QUERCY

The best products of French gastronomy

An episode from the series FRENCH DELICATESSEN

Synopsis

In Southwestern France, in the arid lands of Quercy, Jean-Louis grows bright orange fleshy melons.

His production is a perfect fit for the Rocamadour, a goat cheese named after a famous medieval village perched on the hill.