MASTERS OF CHEESE

The taste of Nature

An episode from the series MASTERS OF SAVOURS

Synopsis

For a long time, cheese has been an ancestral, authentic product, demanding real savoir-faire and deep knowledge of pasture and cattle. Today, however, production has become industrialized, leading to a loss of taste.

From the Roquefort cellars to the Swiss mountain pastures, this film introduces us to die-hard farmers who hold this fine produce in their hearts. These passionate people devote their time to protecting local traditions and give us insight into how they make exceptional cheese.