MASTERS OF TRUFFLE

The taste of Nature

An episode from the series MASTERS OF SAVOURS

Synopsis

In just a few years, the truffle has grown from scented mushrooms to the highly coveted "black diamond". Indeed, it has made a remarkable and unprecedented ascension into the world of luxury and haute cuisine.

France and Italy dominate the truffle market, where prices break records year after year. Other countries are emerging, such as Spain and, more surprisingly, Oregon, in the USA.

This film takes us around the world to understand the secrets of this precious tuber.