READY MADE MEALS

Easy cooking is not without risk

Synopsis

In the last 30 years, cooking time has been cut by half in developed countries. Fixing dinner today often means warming food in a plastic pouch, a can, or a brick.

In a world where every minute counts, ready-made meals are a scalding success. You can’t argue with their convenience and, most of the time, tastiness.

But is this form of feeding really without any risks to our health?