SAVOY

Gastronomic cuisine backstage

An episode from the series THE CHEFS’ SOUL

Synopsis

Beyond the mountains and lakes, the Savoie region is also a terroir in its own right, often unknown to most who equate it with delicious but rustic specialities such as the fondue.

This episode opens the door to kitchens, sometimes literally perched on the tops of reliefs, where 6 chefs are so enamoured with their art that they live only through it and share a common angle: be close to nature, respect the products and care for the environment.