MASTERS OF TOFU (AVAILABLE AUGUST 2025)

The taste of Nature

An episode from the series MASTERS OF SAVOURS

Synopsis

Originally from China, tofu appeared on our plates a few years ago, quickly becoming the star of wellness magazines. With its neutral taste, it can be combined in many ways: seasoned, cooked, or raw, served as a main dish, side dish, or dessert.

In China, there are countless varieties. Japan is the world's largest consumer. Vietnam is renowned for its creativity in transforming soybeans. In the Far East, it takes on astonishing culinary forms.

This film is a journey through the tofu heartlands, from soybean fields to production workshops and traditional markets.