New Programs

THE OTTER, HEATING UP 52’

Adapting to climate change

After having almost disappeared, the otter has begun to reclaim rivers thanks to the ban on trapping, river clean-up measures, and the protection of its natural habitat.

But a new tragedy threatens its survival: global warming.

THE SECRETS OF MARS AND THE MOON [2x52’]

The closest stars

The Moon and Mars are the stars closest to our planet.

Despite their proximity, there are still many things we do not know about them.

MASTERS OF BREAD 52’

An episode from the series
MASTERS OF SAVOURS

Bread appeared around 8,000 B.C. in the Middle East, at the beginnings of agriculture, and is now a staple food in many countries.

In this film, we meet passionate people who have made bread their profession. Whether in France, Greece, or Italy, bread is more than simple sustenance as it is a symbol coated with traditions and a source of social bonds.

The bread has many forms. Its variations are infinite and say a lot about the history and culture of a people.

THE SOLAR SYSTEM 52’

The genesis

This film is a journey through space and time to understand our origins.

It starts with the creation of our solar system, 4.8 billion years ago, takes us through the changes and evolutions that it underwent until today, and looks at its future.

THE TOMB OF THE USSR 52’

A war that changed the face of the World

Forty years ago, the Soviet invasion of Afghanistan triggered 10 years of a dirty conflict that changed the face of the world.

Through exclusive archives of the Afghan guerilla and the testimony of the local Soviet former commander in chief, this film unveils the full story of a war that marked the beginning of the fall of the USSR.

DESTINIES [4x52’]

The memorable characters of History

Some lives are synonymous with times gone by and to recount them is to bring these worlds back to life.

This series retraces the destinies of the greatest figures in history and takes us back to the eras they left their mark on.

ON THE FLY [6x30’]

Extreme fishing in the Malaysian jungle

Paul is on a fishing adventure through Malaysia, one of the world's finest and most challenging unexplored freshwater fly-fishing spots.

The series is a mix of nail-biting, adrenalin-fueled fishing sequences and quiet moments to soak in the natural beauty of the wild.

Each episode features an exotic fish and takes us into the intimate world of a man who has chosen to live off the grid.

DIVAS 52’

The voices or Arabic music

The "golden age" of culture in the Arab world, which lasted from the 1920s to the 1970s, saw women play a crucial role. They took over music, song, cinema, literature, the radio, and the press, and thrilled and enthralled diverse peoples, from Baghdad to Casablanca.

These women, some of whom remain giants in their own right, are symbols of a bygone era but also models and sources of inspiration for many contemporary Arab artists.

FLAVORS OF THAILAND, THE PARADISE ISLANDS 52’

An episode from the series
FLAVORS

If paradise exists somewhere on our planet, it may well be in southwest Thailand with dream islands, white sandy beaches that glisten in the sun, and crystal-clear waters.

The Andaman Gulf is home to magnificent archipelagos, stunningly beautiful landscapes, and unspoiled nature in the heart of a welcoming tropical region.

EXTREME ELEVATORS, SKY IS THE LIMIT 48’

Taking you to the next level

The elevator is an invisible means of transportation and yet the most used worldwide. Every day, more than a billion human beings take them.

Since its creation in 1853, it has followed the industrial evolution and accompanied innovative technologies.
Today, it is a sophisticated, high-performance piece of equipment.

When we enter an elevator, we are far from imagining all the innovations it has benefited from over the past decades.

LOVE AND SEX IN ISRAEL 52’

A torn youth

The Promised Land is a recent state where religion and institutions are intertwined while mores and modernity clash.

In a country swept by conflicts since its creation, where carelessness and patriotism coexist, the youth torn between thousand-year-old traditions and Western influences must find its own way.

PARMESAN, THE GRATE WAR 52’

The second most counterfeited food product in the world

Is Parmesan a luxury product or a mass-market food? In any case, it is a product whose production has been jealously guarded for centuries in the Po Valley in Italy. Thefts of whole wheels have multiplied there, and a parmesan cheese bank has even been created in an ultra-secure place.

While certain production methods are under debate, the United States, a country with little regard for Protected Designation of Origin and traditions, offers a US version of the famous Italian cheese.

The second most counterfeited food product in the world, Parmesan has flooded restaurant tables and supermarkets.