New Programs

MASTERS OF COFFEE 52’

An episode from the series
MASTERS OF SAVOURS

For almost a decade, the world of roasting has been in the midst of a revolution with the so-called "specialty" coffee.

These coffees are being tended in exceptional places such as the Finca Bora in Panama, the Reunion Island, or the heights of Cali in Colombia.

This film shows us the complexity of this plant through the men and women who watch over it with passion.

THE REALM OF ANTS 52’

United to survive

In the garden of a country house, a colony of Rufibarbis ants wakes up after the winter.

In the six months from spring to autumn, it faces the ageold challenge of survival.

The hard workers, the dedicated soldiers, and the precious queen join forces to meet the demands of reproduction and to fight the dangers of theft, slavery, or flooding.

ALEXIA’S COOKING JOURNEYS [4x52’]

Traditional recipes reinvented

Alexia loves the terroirs and is committed to the preservation of nature.

She travels around France to meet men and women who have decided to produce in a sustainable way.

These encounters allow her to take up a challenge: to reinvent and reinterpret traditional recipes by cooking responsibly.

THE TOMB OF THE USSR 52’

A war that changed the face of the World

Forty years ago, the Soviet invasion of Afghanistan triggered 10 years of a dirty conflict that changed the face of the world.

Through exclusive archives of the Afghan guerilla and the testimony of the local Soviet former commander in chief, this film unveils the full story of a war that marked the beginning of the fall of the USSR.

THE SOLAR SYSTEM 52’

The genesis

This film is a journey through space and time to understand our origins.

It starts with the creation of our solar system, 4.8 billion years ago, takes us through the changes and evolutions that it underwent until today, and looks at its future.

MASTERS OF BREAD 52’

An episode from the series
MASTERS OF SAVOURS

Bread appeared around 8,000 B.C. in the Middle East, at the beginnings of agriculture, and is now a staple food in many countries.

In this film, we meet passionate people who have made bread their profession. Whether in France, Greece, or Italy, bread is more than simple sustenance as it is a symbol coated with traditions and a source of social bonds.

The bread has many forms. Its variations are infinite and say a lot about the history and culture of a people.

THE SILENT PANDEMIC 52’ or 90’

The resistance to antibiotics

The world is on the cusp of a major threat: bacteria are developing resistance to existing antibiotics faster than new ones are coming onto the market. An ever-widening gap is opening.

For the first time in recent history, we must accept that not all bacterial infections are treatable - with implications in all areas of medicine, from surgery to oncology.

The WHO has been using the term "silent pandemic" because antibiotic resistance is creeping, unnoticed in society, but with the potential to upend our health system.

WINONA RYDER, FIGHTING DEMONS 52’

Hollywood's anti-hero

Sensitive. Fragile. Crazy. Although Winona Ryder resists labels, the image of the outsider follows her all the way to the red carpet.

At 17, she was already one of Hollywood’s greats, but after being convicted of shoplifting, the young talent went quiet.

Now in her 50s, she is suddenly back, the antihero of Hollywood.

FLYING THE CHANNEL CROSSING 52’

A daredevil's challenge

110 years after the first air crossing over the English Channel, Franky Zapata took up the same challenge with his invention, the FlyBoard Air, a hoverboard powered by gas turbines.

We follow him and his team as they prepare for this physical and technological endeavor.

THE SECRETS OF MARS AND THE MOON [2x52’]

The closest stars

The Moon and Mars are the stars closest to our planet.

Despite their proximity, there are still many things we do not know about them.

EXTREME ELEVATORS, SKY IS THE LIMIT 48’

Taking you to the next level

The elevator is an invisible means of transportation and yet the most used worldwide. Every day, more than a billion human beings take them.

Since its creation in 1853, it has followed the industrial evolution and accompanied innovative technologies.
Today, it is a sophisticated, high-performance piece of equipment.

When we enter an elevator, we are far from imagining all the innovations it has benefited from over the past decades.

YAB YUM 52’

The rise and fall of the world's most legendary brothel

Yab Yum, Amsterdam's most legendary brothel, was forced to close its doors more than 10 years ago after the exclusive and vibrant club turned into a dodgy criminal hub.

Director Anna Maria van't Hek found those who once worked there; they share with her their turbulent past. They tell their extravagant and painful stories about Yab Yum's glory days and how it all went tragically wrong.