The samba gastronomy

Format : series
Duration : 20 x 26’
Available versions : French | Brazilian
Rights : All rights / Worldwide except Latin America

Bel Coelho, a celebrity chef in Brazil, draws inspiration from her country’s culinary history. Travelling from one region to another, she unveils traditional recipes and ritual practices that reveal how local gastronomy is a stew made of identities, emotions and oddities.

Brazil is a land of mixed cultures birthed with Iberian, indigenous and African traditions with later influences from Europe and North America. Its cooking is a perfect reflection of the country’s cosmopolitan heritage. The sheer range of ingredients, dishes and techniques is dazzling.

This series offers a whole world of flavors and mouthwatering dishes you’d definitely want to taste.
Engliish scripts available